The Wellbeing Confidential

Friday, 23 March 2018

Pomegranate & Coconut Snaps

Now I have never been hugely into chocolate but when I do endeavour its often dark. I love this recipe, its quick ,easy and you can mix it up with various toppings. Ideal to keep in the fridge and go to for that sweet tooth top up.


- 4 Tablespoons of Vita Coco Coconut oil
- 3 Tablespoons of Honey
- 4 tablespoons of Cacao Powder
– Dried coconut Flakes
– Pomegranate Seeds


- In a saucepan mix together the Coconut Oil, Honey and Cacao Powder, stir util smooth on a low heat

- Line a flat baking tray with greaseproof paper

- Pour the mixture over the lined tray and even out

- Sprinkle the pomegranate seeds and dried coconut flakes over

- Freeze for 10 minutes

- Take out and break into pieces

Store in the freezer.

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